Ok so this is an advert for a book store, but it is well done.
This is a place for me to put random thoughts and bit's and pieces that I find interesting.
Friday, 5 November 2010
Friday Fun - Bookmans Does Book Dominoes
Monday, 1 November 2010
Monday Munchies - Parma wrapped blue cheese chicken pockets with roasted asparagus
Ingredients
Preparation
Preheat the oven to 180C (350F), Gas mark 4. Starting at the thick side of each chicken fillet, cut a deep horizontal pocket into each breast. Stuff with a piece of the blue cheese. Lay three sage leaves on top of each breast; then wrap each one in two slices of the Parma ham. Tie with cotton string to secure and season to taste.
Heat half the oil in a large ovenproof frying pan and fry the chicken parcels for 1-2 minutes on each side until just sealed.
Meanwhile, toss the asparagus spears in the remaining oil. Scatter around the chicken parcels and roast for 8-10 minutes until the chicken pockets and asparagus spears are until cooked through and tender. Arrange on warmed plates to serve.
- 4 x 100g (4oz) skinless chicken breast fillets
- 100g (4oz) blue cheese, cut into 4 even-sized pieces (such as Dolcelatte, Cashel Blue or Stilton)
- 12 fresh sage leaves
- 8 slices Parma ham
- 2 tbsp olive oil
- 550g (1 1/4lb) asparagus spears, trimmed
- Maldon sea salt and freshly ground black pepper
Preparation
Preheat the oven to 180C (350F), Gas mark 4. Starting at the thick side of each chicken fillet, cut a deep horizontal pocket into each breast. Stuff with a piece of the blue cheese. Lay three sage leaves on top of each breast; then wrap each one in two slices of the Parma ham. Tie with cotton string to secure and season to taste.
Heat half the oil in a large ovenproof frying pan and fry the chicken parcels for 1-2 minutes on each side until just sealed.
Meanwhile, toss the asparagus spears in the remaining oil. Scatter around the chicken parcels and roast for 8-10 minutes until the chicken pockets and asparagus spears are until cooked through and tender. Arrange on warmed plates to serve.
Sunday, 31 October 2010
30 Days Of Me - The End
Well that is over I hope any one has read it enjoyed it.
That took most of my spare time for over a month.
I did feel the ending was a bit of a let down.
Unlike some others, I will try to post a few things a week :)
#Show2All
That took most of my spare time for over a month.
I did feel the ending was a bit of a let down.
Unlike some others, I will try to post a few things a week :)
Monday Munchies | --> | where I put up a recipe or two |
Friday Fun | --> | Just a little bit of fun |
Weekend NSFW | --> | Well it is not suitable for work so I will not put it out on a non work day |
Tuesday Tech | --> | techical news etc |
#Show2All
Pictures for Halloween
Here are a few baby costumes for Halloween.
And now for some pumpkin.
I find the next two disturbing.
And now for some pumpkin.
#Show2All
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