Here is the first of many.
Ingredients
- 4 whole ears of sweetcorn, husks removed
- 2 tsp veg or olive oil
- 2 tbsp butter
- 1 red chilli, deseeded + very finely chopped, or more to taste
- small bunch coriander leaves, roughly chopped
- squeeze of lime
- salt + pepper
Method
- Boil the sweetcorn in unsalted water for 4 mins until just tender and drain.
- Heat a cast iron griddle or heavy frying pan. Smear the corn all over with a little vegetable or olive oil and place on the griddle or pan.
- Cook quickly on all sides so that the corn has light scorch marks all over. Remove to a serving plate.
- Meanwhile heat the butter in a small saucepan. When it has melted add the chilli and allow to infuse for a few mins.
- Add the lime juice and salt and pepper. Just before serving, stir through the coriander and pour over the chargrilled corn.