Monday Munchies - Chicken and Pineapple salad

Ingredients

• One cooked chicken
• 2 pineapples
• small bunch of seedless grapes
• four sticks of celery

Sauce

• 6 tablespoons mayonnaise
• 1 tablespoon apricot jam
• 1 tablespoon peanut butter
• 1 dessertspoon curry powder

Optional

• chives
• peanuts

Preparation

1. Mix all above ingredients, adjust curry powder and peanut butter amounts to suit own taste.
2. Cut chicken into bite size pieces
3. Cut pineapples in half length ways, scoop out fruit and cut into bite size pieces, leaving shell of pineapple to be bowl for finished meal.
4. Slice celery sticks
5. Combine chicken, pineapple, grapes and celery, add sauce and mix well.
6. Place above into pineapple shells to serve
7. Optional garnish with chopped chives and peanuts